We Prep, You Serve

Shuck & Leave

The freshest option there is without a knife in your hand. We shuck at your venue, set everything up ready to serve, then get out of your way.

Fresh oysters being shucked on site on a timber board

Fresh As It Gets. Your Party, Your Pace.

We arrive before your guests do, shuck everything fresh on the spot, and lay it all out ready to serve. Then we pack up quietly and leave you to run the show.

Timing is arranged with your shucker to suit your event, and we’re always wrapped up by 7pm. Perfect when you want the freshness of on-site shucking but you’d rather host your own event than have us hanging around.

We’d rather shuck a hundred oysters at your place than a thousand in a kitchen somewhere. Fresh is the whole point, and fresh happens at your venue. Need fewer than 10 dozen? Ask us and we’ll sort a price.

Leftovers, Sorted

Ordered well and there’s still a tray left? Good problem. Anything your guests don’t get through is shucked and left with you before we pack up. Once we drive off, storage is in your hands, so here’s how to do it right.

Get An Instant Quote

No payment now. Tell us the basics and we’ll come back with a price.

Step 1 of 2

$5.50 per oyster. Timing arranged with your shucker, always done by 7pm.
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$5.50 per oyster (min 10 dozen at this price). Need fewer? Ask in the notes.
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If there is a travel cost, it will be provided in official quote.

Flavoured pearl drops, $40 per 110g jar. These need two weeks notice.

A portion of the profit from every booking goes to your pick.
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Want Us To Stick Around?

Make the shucking part of the show with two hours of shucking to order for your guests.