Fresh natural oysters shucked for your next event. We turn up, we do the tricky bit, you just look like a legend.
Pick your style. Delivered to your door, shucked at your event, or the full shucked-on-demand experience.
Freshly shucked before delivery, straight to your door. Perfect for any occasion large or small.
We shuck everything fresh at your venue, set it all up ready to serve, then leave you to run the show.
Fresh oysters straight from the shell to your guest’s hands, as fast as they can knock them back.
Three steps between you and fresh oysters.
Delivered, shucked on site, or the live experience. Tell us the date, the headcount and where you are.
We confirm your oysters, sauces and extras, then lock in your time and location.
No shucking, no mess, no stress. Just you, your people, and a mountain of fresh oysters.
My favourite way to eat an oyster changes every time I have one. I love a natural, but some days I crave those salty bacon flavours of a Kilpatrick. And who can resist the good old Aussie oyster shot?
We love oysters, and we reckon your guests should get to enjoy theirs their favourite way too. Cooked or natural, dressed up or straight off the ice. That’s the whole idea of your oyster, your way.
A portion of the profit from every booking goes to Sea Rescue, the RSPCA or the Flying Doctor. Which one? That’s your call, you choose when you book.
Based local, shucking local.
Most oyster caterers dress for the ballroom. We’re just as happy at a backyard birthday as a black tie wedding. Your event doesn’t need to be fancy to deserve fresh oysters.
From a simple fresh delivery to the full live experience, you pick! Plus, any leftovers are left on-site for you to store or finish off later.
An oyster’s clock starts the moment it leaves the ocean. Ours are shucked at your event or right before delivery, not hours earlier in a kitchen on the other side of Perth.
Tell us what you’re after. How many guests, cooked or natural, and location. We’ll sort the rest.
