The freshest oyster your guests will ever eat is the one opened right in front of them. Two full hours of shucking to order, right in the middle of your event.
We set up among your guests and shuck to order for two hours straight. People wander up, grab an oyster seconds out of the shell, have a yarn and come back for more.
Sessions kick off at noon or 6pm, whichever suits your event. It keeps the crowd moving, gives everyone something to talk about, and the oysters never sit around.
This is the one we love most. Every oyster handed over at its absolute peak, to someone standing right there. Need fewer than 10 dozen? Ask us and we’ll sort a price.
Still have a tray left? Good problem. Anything your guests don’t get through is shucked and left with you before we pack up. Once we drive off, storage is in your hands, so here’s how to do it right.
Natural not enough? Add these to the station. Kilpatrick and oyster shots are exclusive to this service.
Build your own: smoky bacon and our signature sauce on a fresh-shucked oyster, ready in about five minutes in the air fryer or griller. Even the sceptics line up.
A fresh oyster dropped into tomato juice, served in a disposable shooter. Loud, fun, and gone in one.
No payment now. Tell us the basics and we’ll come back with a price.
We can shuck before your guests arrive, or just deliver them fresh to your door.
