The freshest option there is without a knife in your hand. We shuck at your venue, set everything up ready to serve, then get out of your way.
We arrive before your guests do, shuck everything fresh on the spot, and lay it all out ready to serve. Then we pack up quietly and leave you to run the show.
Timing is arranged with your shucker to suit your event, and we’re always wrapped up by 7pm. Perfect when you want the freshness of on-site shucking but you’d rather host your own event than have us hanging around.
We’d rather shuck a hundred oysters at your place than a thousand in a kitchen somewhere. Fresh is the whole point, and fresh happens at your venue. Need fewer than 10 dozen? Ask us and we’ll sort a price.
Ordered well and there’s still a tray left? Good problem. Anything your guests don’t get through is shucked and left with you before we pack up. Once we drive off, storage is in your hands, so here’s how to do it right.
No payment now. Tell us the basics and we’ll come back with a price.
Make the shucking part of the show with two hours of shucking to order for your guests.